Salmon and Potato Pie

A favorite similar to our family, this French-Canadian salmon pie recipe has been passed by the side of for many generations. Its a easy to get to dish that can be served with a béchamel sauce. If you next salmon you will enjoy this pie.

The ingredient of Salmon and Potato Pie

1. 2 (9 inch) unbaked pie crusts
2. 6 potatoes, peeled
3. 1 small onion, minced
4. 1 clove garlic, minced
5. 1 tablespoon butter
6. 1 (6 ounce) can red salmon, undrained
7. 1 teaspoon dried thyme
8. 1 cup milk, or as needed
9. salt and pitch black pepper to taste

The instruction how to make Salmon and Potato Pie

1. Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch deep-dish pie pan later than one pie crust. Set second pie crust aside.
2. Bring a large pot of salted water to a boil. accumulate potatoes and cook until painful feeling but still firm, just about 15 minutes. Drain, cool, and chop.
3. In a medium saucepan, cook onions, garlic, and butter more than medium heat until onions become transparent.
4. build up onion mixture, salmon, and thyme to cooked potatoes. Mash all together once milk, adding just acceptable to bring approximately a mashed potato consistency. Season gone salt and pepper. take forward evenly into the bottom pie crust.
5. Place second pie crust exceeding peak of salmon mixture. Cut slits into summit zenith crust, after that pinch edges of both crusts together. Bake around lower rack of oven for 45 minutes.

Nutritions of Salmon and Potato Pie

calories: 413.1 calories
carbohydrateContent: 52.6 g
cholesterolContent: 19.3 mg
fatContent: 18.2 g
fiberContent: 3.2 g
proteinContent: 10 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 387.5 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent: